Walnut Cilantro Humus
I got inspired by a walnut spread I tried over the weekend and decided to make my own healthy version. Walnut cilantro...Posted by Fever For Health on Tuesday, October 27, Continue Reading »
Author Archives: anagam
Nori Ginger Tofu Scramble
Prep Time: 5 minutes Cooking Time: 5 minutes Yields: 2 people Ingredients: 3 sheets nori 1 tablespoon oil 1 package tofu 1 teaspoon freshly grated ginger 2 tablespoons nutritional yeast 1 teaspoon Continue Reading »
Aduki Squash Stew
Prep Time: 10 minutes Cooking Time: 60 minutes Yields: 4 people Ingredients: 1 pound winter squash (kabocha, butternut) 1 1/2 cups aduki beans, soaked 3 inches seaweed (kombu or wakame) 5 cups of water Sea Continue Reading »
Creamy Parsnips Soup with Polka Dots
Prep Time: 10 minutes Cooking Time: 25 minutes Yields: 4 people Ingredients: 4-6 parsnips, cut into chunks 1 large yellow onion, cut into chunks 1/2 teaspoon nutmeg 1 teaspoon sea salt 4 cups water 1 cup Continue Reading »
Tempeh Croutons
Prep Time: 10 minutes Cooking Time: 45 minutes Yields: 4 people Ingredients: 1 package tempeh 1/2 cup olive oil 1/2 cup apple cider vinegar 2 tablespoon shoyu Directions: Slice tempeh into bite-size Continue Reading »
Very Versatile Mashed Tempeh
Prep Time: 10 minutes Cooking Time: 30 minutes Yields: 2 people Ingredients: 1/2 cup arame 8 ounces tempeh 1/2 small onion, finely diced 1/2 cup water 1/2 cup finely chopped celery, 1 or 2 stalks 2 Continue Reading »
MY TOP 5 helpers AGAINST the worst winter FLU!
In the past year or so I haven't gotten sick and this is uncommon for...Posted by Fever For Health on Friday, February 6, Continue Reading »