This dish is well known in Bulgaria,but it originates from the Ottoman cuisine where it is called Imam Baildi(the Imam who Fainted when he tried the delicious dish). Eggplants belong to the night shades family and Continue Reading »
When I committed to a lifestyle of health and the decision to stop wheat for a while and help my digestion heal I didn't fear for a moment the treats I'll be missing, because there is always an alternative to our Continue Reading »
When there is no time to plan your meal and lunch is here along with a 3 year old that is always hungry I have to think fast....of something healthy and yummy! Pasta is one of those dishes that most people love.Many Continue Reading »
Prep time: 10 min Cooking time: 30 min Yields: 6 ppl Ingredients: - 6 meduim size red skin potatoes - 2 carrots - 2 celery sticks - 1/2 onion - 2 cloves garlic - 5 leaves red chard - 2 scoops bone Continue Reading »
Creamy and delicious vegan pudding,that is a perfect breakfast or afternoon snack.Add the chia,mango,maple syrup and coconut milk in glass jar.Stirr well and leave either over night or at least 1 hour in the Continue Reading »
This lentil quinoa salad is quick and easy once you precook the lentils and quinoa and let them cool off in the fridge.Then you can add all other ingredients,mix and season it with the olive oil,lemon and Continue Reading »
One of the cookies I made for Christmas this year turned out so very delicious and had some positive feedback from friends and family who tried it.I've had few requests for the recipe,so here it is for whoever wants to Continue Reading »
Prep Time: 8 minutes Cooking Time: 8 minutes Yields: 6 people Ingredients: 1 tablespoon toasted sesame oil 1 small yellow onion, sliced into strips 4 heads baby bok choy, chopped 6 fresh shiitake mushrooms, Continue Reading »