Prep Time: 10 minutes Cooking Time: 25 minutes Yields: 4 people Ingredients: 4-6 parsnips, cut into chunks 1 large yellow onion, cut into chunks 1/2 teaspoon nutmeg 1 teaspoon sea salt 4 cups water 1 cup Continue Reading »
Prep Time: 10 minutes Cooking Time: 45 minutes Yields: 4 people Ingredients: 1 package tempeh 1/2 cup olive oil 1/2 cup apple cider vinegar 2 tablespoon shoyu Directions: Slice tempeh into bite-size Continue Reading »
Prep Time: 10 minutes Cooking Time: 30 minutes Yields: 2 people Ingredients: 1/2 cup arame 8 ounces tempeh 1/2 small onion, finely diced 1/2 cup water 1/2 cup finely chopped celery, 1 or 2 stalks 2 Continue Reading »
Prep Time: 8 minutes Cooking Time: 8 minutes Yields: 6 people Ingredients: 1 tablespoon toasted sesame oil 1 small yellow onion, sliced into strips 4 heads baby bok choy, chopped 6 fresh shiitake mushrooms, Continue Reading »