Prep Time: 10 minutes

Cooking Time: 45 minutes

Yields: 4 people

Ingredients:
1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu

Directions:
Slice tempeh into bite-size cubes.
In a bowl, mix together the oil, vinegar and shoyu.
Add tempeh and mix well.
Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
Let cool and serve in your favorite salad.